News & Updates
1st Round of Inter-School Culinary Young Chef Challenge – Season 3 (Ongoing)
Industrial Visit to a Five-Star Hotel
Guest Lectures from prominent people from Hospitality industry
Industrial visit to a food production factory
Special classes on Team building, Soft Skills and Body language
Special classes for grooming for girls( Saree Draping, Professional Make up)
City Tour and many more..
Important Dates
Complete Final Year has been successfully placed for their Industrial Training across reputed organizations throughout the country
Yet again achieved 100% placement for the previous batch (2014-17)
Final Year Commencement of Classess – 9th Jan, 2018
Exam Schedule
1st Year B.Voc. / Diploma (HCT) – JaganNath University 
Theoretical Practical
4th December – 20th December, 2017 21st December – 24th December, 2017
2nd Year B.Sc. HMCS (Bharathiar University)
2nd Mid-Term Exams – 11th Dec. to 14th Dec.

B.Sc.In Catering Science & Hotel Management (UG)

Duration : 3 years
industrial training: 6Months
Seats : 75
Eligibility :
  • National Level Entrance Exam
  • Interview With Our Board.
  • 10+2 ( Any Stream. )

The B.Sc. in Hotel Management & Catering Technology prepares competent graduates for careers in the Hospitality, travel and tourism industries. It has been designed to give students a solid foundation in both disciplines in order to prepare them for leadership in these areas.
Increasingly, employers prefer university graduates with analytical as well as practical skills for management positions.
he course includes two ‘Industry smart’ units which equip students with both Industry knowledge and Industry practice. Students completing the course will acquire the knowledge and generic skills to launch themselves into an exciting career in Hospitality or tourism — one of the fastest growing sectors of the economy.
They are expected to gain an understanding of the diverse nature of the Hospitality Industry, develop skills to gain employment in the Industry and competencies in management of Hospitality.

Third Year
    • Food and Beverage Management
    • Hotel Law
    • Food Service and Facilities Planning
    • Hotel Accounting
    • Human Resource Management
    • Industrial Training Project
      • Food Production
      • Food & Beverage Service
      • House Keeping
      • Front Office
    • Personality Development Module-III
Second Year
  • Food Production & Patisserie-II
  • Food and Beverage Service – II
  • Computer Application in Hotel Industry
  • Food Production Practical
  • Food & Beverage Service Practical
  • Computer Application Practical
  • Personality Development Module-II
First Year
  • Food Production & Patisserie – 1
  • Food and Beverage Service -1
  • Accommodation Operation
    • House Keeping
    • Front Office
  • French
  • English
  • Food Production Practical
  • Food & Beverage Service Practical
  • House Keeping Practical
  • Front Office Practical
  • Personality Development Module-1

    For direct contact or inquiries send us an email. Our institute boasts of a brilliant faculty combined with excellent infrastructure.

    Alternatively please fill free to fillup the form to contribute towards your all-round development.

    Market research and telephones sales will not be accepted. We offer a wide ranges of courses stretching from Engineering and medicine to Applied arts and social sciences.

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